Hospitality Experience

Former Owner, head chef and manager Elemental Restaurant Samara. While open rated 3rd of 52 restaurants in Samara, Guanacaste, Costa Rica on trip advisor.


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Former full time head chef  at Selva Armonia retreat centre.








Free lance chef for epic awakening, plant medicine healing retreat. Working for Amber Zuckswert at



Free lance chef for Posada Natura supporting plant medicine retreats and chef for upcoming yoga retreat, Elements Yoga retreat.


Free lance chef for airborn arts Tinamastes Costa Rica.



Chef for a week of plant based healing ceremony with Taita Jose Antonio from Putumayo, Colombia.









Chef for Luv burger at Envision Festival 2015 and 2016.


Chef at Pachamama wellness retreat and transformation centre, San Juanillo, Costa Rica.

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Chef and manager at Lo Que Hay bar, restaurant, Samara.735930_10153314806945363_1035974572_o.jpg


Various restaurant positions including:

Food- fine dining restaurant in Shrewsbury.

Assistant manager and chef.

My boss Toby Leech’s new project:

The canteen, Stokes Croft, Bristol.

Bar-restaurant based in a cooperative building, focused on local sustainable produce.

Front of house.

Bar one30, stokes croft Bristol.

Tapas bar.

Assistant manager.

Bocanova, Brazilian resturant, Bristol.

Assistant manager.

Pizza Express,

Pizza chef – high end open kitchen hand made pizza.

The bellstone, shrewsbury


Arnolfini gallery, Bristol.

Restaurant supervisor

Glastonbury Festival.

Kitchen assistant, for two festivals.

Old Market hall, cafe, cinema and arts space, shrewsbury

Cafe assistant.

Other work:

Seven years leading workshops in Music production, Art and Djing, The hive, Shrewsbury.