Former Owner, head chef and manager Elemental Restaurant Samara. While open rated 3rd of 52 restaurants in Samara, Guanacaste, Costa Rica on trip advisor.
Former full time head chef at Selva Armonia retreat centre. www.selvaarmonia.com
Free lance chef for airborn arts Tinamastes Costa Rica.
Chef for a week of plant based healing ceremony with Taita Jose Antonio from Putumayo, Colombia.
Chef at Pachamama wellness retreat and transformation centre, San Juanillo, Costa Rica.
Chef and manager at Lo Que Hay bar, restaurant, Samara.
Various restaurant positions including:
Food- fine dining restaurant in Shrewsbury.
Assistant manager and chef.
My boss Toby Leech’s new project:
The canteen, Stokes Croft, Bristol.
Bar-restaurant based in a cooperative building, focused on local sustainable produce.
Front of house.
Bar one30, stokes croft Bristol.
Bocanova, Brazilian resturant, Bristol.
Pizza chef – high end open kitchen hand made pizza.
The bellstone, shrewsbury
Arnolfini gallery, Bristol.
Kitchen assistant, for two festivals.
Old Market hall, cafe, cinema and arts space, shrewsbury
Seven years leading workshops in Music production, Art and Djing, The hive, Shrewsbury.